select |
1001 |
Backyard Streams |
select |
1002 |
Ag Water Quality Program |
select |
1003 |
Urban Environments (water issues) |
select |
1011 |
Beef |
select |
1012 |
Dairy |
select |
1013 |
Aquaculture |
select |
1014 |
Swine |
select |
1015 |
Poultry |
select |
1016 |
Small Ruminants |
select |
1017 |
Equine |
select |
1018 |
Bees/Beekeeping |
select |
1021 |
Local Food Systems |
select |
1031 |
Home & Consumer Horticulture |
select |
1032 |
Master Gardener |
select |
1041 |
Pesticide Safety – Plant Pests |
select |
1042 |
Chemical Crop Management Tools |
select |
1043 |
Integrated Plant Pest Management |
select |
1044 |
Pesticide Safety – Livestock Pests |
select |
1045 |
Chemical Livestock Management Tools |
select |
1051 |
Commercial Horticulture |
select |
1052 |
Commercial Horticulture - Landscape Ecosystems |
select |
1053 |
Commercial Horticulture - Crop Marketing |
select |
1054 |
Farmer's Markets |
select |
1061 |
Sustainable Agriculture |
select |
1071 |
Grain Crops |
select |
1072 |
Forages |
select |
1073 |
Tobacco |
select |
1074 |
Soils |
select |
1081 |
Farm Management |
select |
1082 |
Ag Marketing |
select |
1083 |
Ag Policy |
select |
1091 |
ANR Biotechnology |
select |
1101 |
Data Management & Tech |
select |
1121 |
Forestry Industry Education |
select |
1122 |
Forestry and Natural Resource Professional Education |
select |
1123 |
Wildlife Habitat and Damage Management Education |
select |
1124 |
Youth Forestry and Natural Resource Education |
select |
1125 |
Logging Training and Professional Education |
select |
1126 |
Woodland Education |
select |
1131 |
KSU Small Farm Program |
select |
2001 |
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
select |
2002 |
Champion Food Volunteers |
select |
2003 |
Master Clothing Volunteer |
select |
2004 |
Kentucky Extension Homemaker Association |
select |
2005 |
Empowering Community Leaders (general) |
select |
2011 |
Keys to Embracing Aging |
select |
2012 |
Prepare to Care |
select |
2013 |
Know the 10 Signs |
select |
2014 |
Traditions |
select |
2015 |
Embracing Life as We Age (general) |
select |
2021 |
Get Moving Kentucky (Physical Activity Based Programs) |
select |
2022 |
Truth and Consequences: The Choice is Yours |
select |
2023 |
Weight the Reality Series |
select |
2024 |
Faithful Families |
select |
2025 |
Taking Ownership of Your Diabetes Program (Curriculum) |
select |
2026 |
Mastering Food Choices |
select |
2027 |
Making Healthy Lifestyle Choices (general) |
select |
2031 |
Nurturing Parenting |
select |
2032 |
Keys to Great Parenting |
select |
2033 |
Blue To You |
select |
2034 |
Grandparents and Grandchildren Together |
select |
2035 |
Nurturing Fathers |
select |
2036 |
Relationship Smart Plus 3.0 |
select |
2037 |
Nurturing Families (general) |
select |
2041 |
Help Yourself to a Healthy Home Series |
select |
2042 |
Bedrooms, Bathrooms & Beyond: Home Accessibility |
select |
2043 |
Disaster Preparedness |
select |
2044 |
Home Energy Management |
select |
2045 |
Environmental Sustainability & Responsibility |
select |
2046 |
Promoting Healthy Homes and Communities (general) |
select |
2051 |
Small Steps to Health & Wealth |
select |
2052 |
Estate Planning |
select |
2053 |
Good Credit Game |
select |
2054 |
Real Skills for Everyday Life |
select |
2055 |
Managing in Tough Times |
select |
2056 |
Securing Financial Stability (general) |
select |
2061 |
Plate It Up! Kentucky Proud |
select |
2062 |
Food Preservation |
select |
2063 |
Youth Fruit & Vegetable Access |
select |
2064 |
Maternal & Infant Nutrition |
select |
2065 |
Food Preparation |
select |
2066 |
Accessing Nutritious Foods (general) |
select |
3001 |
Business Retention and Expansion |
select |
3002 |
Agritourism Planning |
select |
3003 |
First Impressions |
select |
3004 |
Economic Development |
select |
3011 |
Kentucky Extension Leadership Development (KELD) |
select |
3012 |
Youth Engagement Leadership Program (YELP) |
select |
3013 |
Conflict Resolution |
select |
3014 |
Facilitation Training |
select |
3015 |
Community Leadership Development |
select |
3016 |
Community Engagement |
select |
3021 |
Local Food System Development and Mapping |
select |
3022 |
Rural Grocer Training |
select |
3031 |
Community Design/Creative Placemaking |
select |
3032 |
Financial & Marketing Literacy for Artisans |
select |
3033 |
Trail Design |
select |
3034 |
Arts Engagement |
select |
3035 |
Breakfast with the Arts |
select |
3036 |
Artistic Skill Development |
select |
3037 |
Increasing Access to Quality Arts Experiences |
select |
3038 |
Volunteer Engagement in the Arts |
select |
3041 |
Building Healthy Coalitions |
select |
3042 |
Community Health Needs Assessment |
select |
3043 |
Mobilizing Action through Planning and Partnerships (MAPP) |
select |
3044 |
Health Leadership Program |
select |
3045 |
Arts and Community Health |
select |
3051 |
Community Strategic Planning |
select |
3052 |
Community Analysis |
select |
4001 |
4-H Youth Development Programming |
select |
4011 |
Agriculture 4-H Core Curriculum |
select |
4021 |
Communications and Expressive Arts 4-H Core Curriculum |
select |
4031 |
Family and Consumer Sciences 4-H Core Curriculum |
select |
4041 |
Leadership 4-H Core Curriculum |
select |
4042 |
Volunteer Engagement |
select |
4051 |
Health 4-H Core Curriculum |
select |
4061 |
Natural Resources 4-H Core Curriculum |
select |
4071 |
Science, Engineering and Technology 4-H Core Curriculum |
select |
4081 |
Summer Residential Camps |
select |
4082 |
Day Camps (Out of Doors) |
select |
4083 |
Specialty Camps (overnight camps that take place outdoors) |
select |
7001 |
Staff Development |
select |
7002 |
Administrative Functions |