Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2021 | Pulaski County CES | Accessing Nutritous Foods | Plate It Up |
| Select | 2021 | Logan County CES | Accessing Nutritious Foods | Healthy Eating |
| Select | 2021 | Webster County CES | Improve Physical and Mental Health | Nutrition from the Ground Up |
| Select | 2021 | Lewis County CES | Healthy and Safety | Healthy life style choices make for a happy, healthy life |
| Select | 2021 | Bell County CES | Making healthy lifestyle choices | Improve physical and mental health |
| Select | 2021 | Lyon County CES | Improve Physical and Mental Health | Active Living and Health Promotions |
| Select | 2021 | Pulaski County CES | Nurturing Families | Plate It Up! Kentucky Proud |
| Select | 2021 | Ballard County CES | Improve Physical and Mental Health | Nutrition and Food Systems |
| Select | 2021 | Calloway County CES | Physical & Mental Health and Wellness | 2020 Active Living and Health Promotion (KBM) |
| Select | 2021 | Calloway County CES | Physical & Mental Health and Wellness | 2020 Improving Nutrition of Limited Resource Kentuckians (KBM) |
| Select | 2021 | Cumberland County CES | Nutrition, Food and Health | Nutrition, Food Systems and Health Promotions |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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