2020 Active Living and Health Promotion (KBM)Plan of Work

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Calloway County CES

Title:
2020 Active Living and Health Promotion (KBM)
MAP:
Physical & Mental Health and Wellness
Agents Involved:
Kelly Mackey, Ashely Cox-4-H Assistant, Myrna Vazquez-NEP Assistant
MAJOR PROGRAM 1:
Active Living and Health Promotions General
MAJOR PROGRAM 2:
Faithful Families
MAJOR PROGRAM 3:
Cook Together, Eat Together
MAJOR PROGRAM 4:
LEAP
Situation:

With the increased trend of chronic disease and obesity in Kentucky, individuals, families, and communities need tools and environments that support healthy and active lifestyle choices. CES agents are encouraged to reach diverse audiences to help combat chronic disease and obesity in Kentucky communities. Focusing on a foundation of overall direct health education to increase health literacy and ability to make healthy lifestyle choices. Including, creating spaces or opportunities for active living and health behaviors.        

Long-Term Outcomes:

- Routinely meeting physical activity and dietary recommendations that promote health and wellness (e.g. 150 a week of moderate activity and consuming recommended fruits and vegetables)

-Community environment promotes healthy behaviors where people live, learn, work and play

-Reduce the rate of chronic disease and obesity

Intermediate Outcomes:

-Generate positive attitudes toward changing lifestyle choices to be more healthy

-Increase intake of fruits and vegetables, and other nutrient-dense foods

-Improve self-efficacy in physical activity, movement, and active routes to destinations

-Decrease tobacco/substance use

Initial Outcomes:

-Increase awareness about lifestyle choices and chronic disease (e.g. tobacco use, poor nutrition, and lack of physical activity

-Increase confidence in ability to employ healthy practices

-Improve food and nutrition-related skills (e.g. preparation techniques, safe food handling)

-Increase motivation to be active

-Increase awareness of accessible safe place for activity

Evaluation:

Outcome: Nutrition knowledge and dietary intake

Indicator: Number of individuals who reported: eating 4-6 serving of fruits and/or vegetables daily; utilize the food label to make healthy food choices; choosing smaller portions

Method: Self-report surveys

Timeline: Pre/post implementing curricula or program


Outcome: Physical Activity knowledge, skills and competencies

Indicator: Number of individuals who reported: knowledge and skills gained about the benefits of physical activity; adoption of physical activity practices; increase in physical activity levels

Method: Self-report surveys

Timeline: Pre/post implementing curricula or program


Outcome: Substance Use

Indicator: Number of individuals who reported: gained knowledge of the resources that are available for substance use in the community as a result of Extension programming

Method: Self-report sureveys

Timeline: Pre/post implementing curricula or program


Outcome: Chronic Disease Prevention

Indicator: Number of individuals who reported: participants who had one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) improved

Method: Self-report surveys

Timeline: Pre/post implementing curricula or program


Outcome: Availability/Access to healthy lifestyle choices

Indicator: Number of communities, health coalitions, or organizations who reported: implemented policy, system and/or environment changes to promote healthy eating and active living

Method: Self-report surveys

Timeline: Pre/post implementing curricula or program

Learning Opportunities:

Audience: Calloway County Community

Project or Activity: Policy, Systems, and Environmental Approaches

Content or Curriculum: Faithful Families

Inputs: FCS Agent, volunteers, programmatic materials, faith base leaders and organizations

Date: Available spring of 2022


Project or Activity: Physical Activity

Content or Curriculum: Fit Blue

Inputs: FCS Agent, FCS Specialist, community stakeholders, health coalition, Fit Blue App, programmatic materials

Date: Fall and spring of each year


Audience: Families and Individuals

Project or Activity: Chronic Disease Prevention

Content or Curriculum: Dining with Diabetes

Inputs: FCS Agent, health department, programmatic materials, registered nurse, dietitian, doctor, etc

DateAvailable spring of 2021


Project or Activity: Chronic Disease Prevention

Content or Curriculum: Body Balance

Inputs: FCS Agent, programmatic materials, library, health coalition

Date: Available Fall of 2021


Project or Activity: LEAP 

Content or Curriculum: LEAP

Inputs: FCS Agent, NEP Assistant, programmatic materials, local school systems, volunteers

Date: ongoing though the school year


Project or Activity: Physical Activity 

Content or Curriculum: Keys to Embracing aging

Inputs: FCS Agent, programmatic materials, library, senior citizen center, community stakeholders

Date: 2021-2024




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