Rising Chefs Learn Culinary SkillsCreating a healthy community starts with preparing youth with skills to make positive decisions about their lifestyles. Youth who knows how to interpret a recipe, modify it as necessary, and select healthy ingredients will have a better understanding of how to make wise health choices. Green County 4-H sought out the Super Star Chef program to offer these important skills to our youth. The three-day intensive camp introduces youth to new foods as they prepare h...
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
According to Dissertation research submitted by Iowa State University, The subject of clothing relates to almost every other subject taught, such as history (how political conditions were an influence... Read More
Uplift: Empowering Todays Youth for Tomorrows Future is a project that is designed to help provide workforce prep and life skills to limited resource and at-risk youth in Hardin and Fayette Counties o... Read More
The ever-changing landscape of the current pandemic world has forced multiple populations to avoid outdoor spaces. According to research conducted by CivicScience, There is a predicted 15% rise in the... Read More
As the 2020 pandemic closed schools in early March, McCracken County Cooperative Extension Service through McCracken County 4-H was able to adapt and evolve immediately. Schools closed on March 13, 20... Read More