Statistical Contact Report for FY2020Jul 1, 2019 - Jun 30, 2020

1057460.5

Total Hours

Contributed.

7152927

Contacts

with Local Stakeholders.

27722.598

Hours

of Multistate Efforts.

266822

Total Number

of Volunteers Engaged.

Stories

Rising Chefs Learn Culinary Skills

Rising Chefs Learn Culinary SkillsCreating a healthy community starts with preparing youth with skills to make positive decisions about their lifestyles. Youth who knows how to interpret a recipe, modify it as necessary, and select healthy ingredients will have a better understanding of how to make wise health choices. Green County 4-H sought out the Super Star Chef program to offer these important skills to our youth. The three-day intensive camp introduces youth to new foods as they prepare h...

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Rising Chefs Learn Culinary Skills

People

Srijana Thapa Magar

Extension Specialist

Srijana
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More

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