Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
917383
Total Hours
Contributed.
4851218
Contacts
with Local Stakeholders.
12176
Hours
of Multistate Efforts.
260680
Total Number
of Volunteers Engaged.
Stories
Lunch and Learn
With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...
Major Programs
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People
Kelly May is the Senior Extension Associate for Family Finance and Resource Management at the University of Kentucky Cooperative Extension Service. In this role, she provides financial tools and ... More
