Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
548250
Total Hours
Contributed.
2467203
Contacts
with Local Stakeholders.
5542
Hours
of Multistate Efforts.
160398
Total Number
of Volunteers Engaged.
Stories
4-H Fresh Chefs: Second Year Success
For the second year, the Meade County 4-H Fresh Chefs Club was a volunteer lead, 4-week, summer program that focused on healthy food preparation, food and kitchen safety, the benefits of shopping at a local farmers market, and food preparation on a budget. Each 3-hour meeting included the following agenda:Introductory Smoothie – a recipe to jump start the learning process and to encourage positive member interactions.Group discussion or demonstration – Subjects included: in season produce, kit...
Major Programs
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Program Emphasis |
Name Percent |
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People
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
