Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
917383
Total Hours
Contributed.
4851218
Contacts
with Local Stakeholders.
12176
Hours
of Multistate Efforts.
260680
Total Number
of Volunteers Engaged.
Stories
The Culinary Journey Across Kentucky Seminar
The culinary history of Kentucky is important for several reasons, as it reflects the states rich cultural heritage, diverse influences, and its role in shaping Southern and American food. Additionally, Kentucky is renowned for its bourbon, which as deeply influenced Kentuckys culinary identity as well as being a driver of tourism. Moreover, family gatherings often center around traditional dishes that have been passed down through generations, plus food connects people to their past and plays a...
Major Programs
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People
I am the State Specialist of Horticulture and Local Foods at Kentucky State University. I have 25% research and 75% extension appointment and I work mainly with vegetables and small fruits. ... More
