Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025

420445

Total Hours

Contributed.

1987811

Contacts

with Local Stakeholders.

4651

Hours

of Multistate Efforts.

134453

Total Number

of Volunteers Engaged.

Stories

Developing Culinary Skills in Youth

Life skill development is a benchmark for the 4-H program. Cooking is one of those needed life skills. Russell Co. 4-H offered a series of cooking classes to youth ages 9-13 in the fall of 2024. The youth learned basic cooking skills such as reading recipes, measuring wet and dry ingredients, proper mixing techniques, proper use of kitchen utensils, correct use of a stove top and oven, as well as kitchen safety. Teaching youth to cook not only instills basic skills for living, it also promotes r...

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Developing Culinary Skills in Youth

People

Kayla Watts

Extension Administrative Staff (monthly)

Kayla
I am the Area Extension Director for C1 & C2 for the University of Kentucky Cooperative Extension System.... More

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