The 4-H Country Ham Project continues the tradition of the curing county hams, which has been a food tradition in Kentucky for hundreds of years. This 4-H project is one of the fastest growing at the state level and is a win-win program for youth involved. The project started in the 1990s with less than 40 4-Hers, to currently over 750 from approximately 65 counties in Kentucky. Youth gain valuable skills from participation in the country ham project, including, learning the process of research,...
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More
According to Dissertation research submitted by Iowa State University, The subject of clothing relates to almost every other subject taught, such as history (how political conditions were an influence... Read More
Uplift: Empowering Todays Youth for Tomorrows Future is a project that is designed to help provide workforce prep and life skills to limited resource and at-risk youth in Hardin and Fayette Counties o... Read More
The ever-changing landscape of the current pandemic world has forced multiple populations to avoid outdoor spaces. According to research conducted by CivicScience, There is a predicted 15% rise in the... Read More
As the 2020 pandemic closed schools in early March, McCracken County Cooperative Extension Service through McCracken County 4-H was able to adapt and evolve immediately. Schools closed on March 13, 20... Read More