Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants reporting intention to be more physically active |
176 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
222 |
Number of participants reporting intention to drink more water and/or drink less soda |
174 |
Number of participants reporting intention to be more physically active |
166 |
Number of participants reporting intention to try new foods |
223 |
Number of participants reporting intention to eat more vegetables |
216 |
Number of participants reporting intention to eat more fruits |
204 |
Number of participants |
196 |
The U.S. Department of Health and Human Services show US students receive less than 8 hours of required nutrition education each school year. The Todd County Cooperative Extension Office collaborated with the Todd County Family Resource and Youth Services Centers for a summer program, “Super Star Chef Camp”. The three-day cooking camp, included hands-on food preparation skills, kitchen safety and appliance use, food safety procedures, nutrition education, and physical activity.The Todd County Nu...
