PersonKentucky Extension Reporting System

Cecelia

Cecelia Hostilo


Program Areas

  • Family and Consumer Science





Success Stories

  • 10

    January

    Ready, Set, Bake--Pies, Scones, and Biscuits

    Baking is an art as well as a science. It is precise as well as intuitive. The ingredients that go into baking are simple—flour, leavening agents, liquid, salt, and others. When combined, these ingred...

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  • 13

    July

    Outdoor Cooking

    According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and b...

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  • 13

    July

    Homebased Microprocessing Workshop

    Cadiz and Trigg County has a small but active Farmers Market that is open on Wednesday and Saturday mornings from April through October. We have two main produce vendors that are Amish. These vendors ...

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  • Skillet Cooking

    13

    July

    Skillet Cooking

    Americans are used to a world of plenty with overwhelming options available. However in the past few months and years we have found that is not necessarily the case. Financial instability and supply c...

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