Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants reporting intention to be more physically active |
478 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
503 |
Number of participants reporting intention to drink more water and/or drink less soda |
473 |
Number of participants reporting intention to be more physically active |
470 |
Number of participants reporting intention to try new foods |
1124 |
Number of participants reporting intention to eat more fruits |
1023 |
Number of participants |
1228 |
Number of participants reporting intention to eat more vegetables |
1048 |
The Greenup County Family and Consumer Sciences Extension Agent collaborated with the Greenup County 4-H Youth Development Agent to offer the SuperStar Chef Camp program to 14 students. Two volunteers worked with the students in a hands-on educational setting to teach important life skills. A pre-test/post-test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills:100% identified the right way to hold a knife.100%...
