Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of participants reporting intention to eat more vegetables |
670 |
Number of participants |
820 |
Number of participants reporting intention to eat more fruits |
694 |
Number of participants reporting intention to try new foods |
760 |
Number of participants reporting intention to be more physically active |
502 |
Number of participants reporting intention to drink more water and/or drink less soda |
548 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
664 |
Number of participants reporting intention to be more physically active |
475 |
The Washington County Family and Consumer Sciences Extension Agent, 4-H Youth Development Extension Agent, and the Nutrition Education Program Assistant collaborated to offer the Super Star Chef Day Camp program to 13 students. The program included education in handwashing, knife skills, safe use of the oven and stove, MyPlate food groups, food safety, the nutrition facts panel, and accurate measuring. Students practiced their skills by preparing fruit and yogurt parfait, roasted potatoes, scram...
