Super Star ChefMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who recognize how to safely hold a chef’s knife |
845 |
Number of individuals who recognize cross contamination issues when cooking |
825 |
Number of individuals who identify how to correctly wash fruits and vegetables |
868 |
Number of individuals who differentiate among foods that belong in the five major food groups |
947 |
Number of individuals who recognize the daily physical activity recommendations for youth |
769 |
Stories
Super Star Chef
Create healthy habits now that will last a lifetimeYou can empower your kids to make healthy choices when they learn essential cooking skills in a fun and safe environment. Sautéing, dicing, chopping, roasting and whipping are just a few cooking techniques students learned in our Super Star Chef camp. A total of 22 youth participated in our three day camp. A pre-posttest design was employed to examine the impact of the program on students nutrition knowledge and cooking self-efficacy. The post-p...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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