With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...
The face of Kentucky is changing. In the last 20 years the state has lost17,000 farmsand 1.4 million acres of farmland. The population of Madison County, Kentucky in 2022 was 95,187,14% up from the 83... Read More
According to the Centers for Disease Control, approximately 37% of adults over the age of 65 are inactive. This increases as individuals age with approximately 42% of adults age 75 – 84 and approximat... Read More
Agriculture plays a vital role in the economy of Webster County, Kentucky, contributing significantly to both local employment and economic output in the surrounding area. According to national statis... Read More
An internal review of data in the Kentucky Reporting System (KERS) revealed that only 3% of a random sample of 200 success stories submitted by UK Extension agents and specialists/faculty reported pro... Read More