Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
860136
Total Hours
Contributed.
4042361
Contacts
with Local Stakeholders.
10512
Hours
of Multistate Efforts.
249364
Total Number
of Volunteers Engaged.
Stories
Sourdough Basics – A Natural Leavening Bread
In a time when the demand for healthier, cost-effective food options is on the rise, a series of workshops on sourdough bread-making has sparked a growing interest across five counties. These workshops, which attracted a total of 95 participants, provided comprehensive training on the ancient art of sourdough baking, focusing on creating and maintaining a sourdough starter, the essentials of bread-baking, and critical food safety precautions.The workshops began by teaching participants how to cr...
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People
Jessica, a Boyd County, Kentucky native, earned her Bachelor of Fine Art in Ceramics from East Tennessee State University in Johnson City. After graduating, Jessica used her eye for design in curating... More
