With the growing cost of everyday foods and our relicense on fast food, lunch and leans are unique and effective way to teach nutritional concepts and basic cooking skills in a community setting. Growing intake in fast food can cause digestive issues, calorie intake, and many health risk. These sessions educate us how to cook right, eat healthy, how many ways we can cook a particular thing and not get bored up of eating the same food but cooked in a different way.Once a month homemakers meet to ...
Madison County Extension Agents want and need to bring attention and awareness to the local community to keep Extension from being the Best Kept Secret. Madison County Extension Council decided to hos... Read More
University of Kentucky FCS agents around the central Kentucky region seek additional training and resources related to food preservation practices, including dehydration and freeze drying. UK Food Pre... Read More
Champions for a Drug-Free Pendleton County Coalition where the Family and Consumer Science Agent participates as an executive board member.Reporting Period: October 1, 2023 – September 30, 2024During ... Read More
According to a study initiated by the U.S. Department of Agriculture (USDA) and Purdue University regarding employment opportunities for Animal Science graduates, results show that there were more tha... Read More