Extension
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Contributed.
with Local Stakeholders.
of Multistate Efforts.
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Everything SourdoughThe popularity of sourdough bread has risen recently, seen in an increase in bakery sales and home bakers making sourdough bread in their home. Sourdough bread has a unique flavor, texture, and potential health benefits.Traditional sourdough bread made with wild yeastand bacteriahas several benefits over bread madewith commercialbakers yeast. Because of theorganic acidsproduced by the Lactobacillusbacteria, sourdoughhas a lower pH than standard bread.This notonly gives it a d...
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