Since the outbreak of Covid-19 families throughout Kentucky and the nation have found themselves in the situation of having to cook more often at home. This pandemic has put an end to going through a drive-thru or sitting down at a restaurant three to four times a week. New skills such as planning, using what is in your pantry, and feeding your family a healthy, well rounded meal has become the new normal for families.In an attempt to help some of these families, the Meade County Cooperative Exp...
W. Garrett Owen is an Assistant Professor and Extension Specialist of floriculture, greenhouse and controlled-environment crop production in the Department of Horticulture at the University of Kentuck... More
According to Dissertation research submitted by Iowa State University, The subject of clothing relates to almost every other subject taught, such as history (how political conditions were an influence... Read More
Uplift: Empowering Todays Youth for Tomorrows Future is a project that is designed to help provide workforce prep and life skills to limited resource and at-risk youth in Hardin and Fayette Counties o... Read More
The ever-changing landscape of the current pandemic world has forced multiple populations to avoid outdoor spaces. According to research conducted by CivicScience, There is a predicted 15% rise in the... Read More
As the 2020 pandemic closed schools in early March, McCracken County Cooperative Extension Service through McCracken County 4-H was able to adapt and evolve immediately. Schools closed on March 13, 20... Read More