Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025

540379

Total Hours

Contributed.

2446766

Contacts

with Local Stakeholders.

5497

Hours

of Multistate Efforts.

159299

Total Number

of Volunteers Engaged.

Stories

Smithsonian Stories 4-History: McCracken County Youth Uncovering History Together

During the COVID-19 pandemic, Kentuckys small businesses faced significant challenges. According to the U.S. Census Bureaus Small Business Pulse Survey, 46% of small businesses in Kentucky reported a large negative impact at the beginning of the pandemic, which decreased to 36% by the end of June 2020.To understand the impact on their community, the 4-Hers in McCracken County decided to focus on small businesses for their Smithsonian Stories 4-History project. Over 10 weeks, they engaged in rese...

Read More

Smithsonian Stories 4-History: McCracken County Youth Uncovering History Together

People

Kayla Watts

Extension Administrative Staff (monthly)

Kayla
I am the Area Extension Director for C1 & C2 for the University of Kentucky Cooperative Extension System.... More

Stories Behind the Numbers

  • Cooking With A Purpose

    According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off dec... Read More

  • Young Scientist and Chefs

    Science in the Kitchen is a unique program that allows students to connect their everyday lives to their education experiences. Our goal is to increase their critical thinking skills while utilizing i... Read More

  • Cooking with a purpose

    According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off dec... Read More

  • Exploring Nutritious Foods with Dr. Yum’s Food Adventure

    Nutritious foods during early childhood lay a foundation for lifelong health. Yet more than half of children under age 6 in Kentucky do not consume the recommended daily amounts of fruit and vegetable... Read More

More Stories