Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025

540379

Total Hours

Contributed.

2446766

Contacts

with Local Stakeholders.

5497

Hours

of Multistate Efforts.

159299

Total Number

of Volunteers Engaged.

Stories

Global Kitchen Adventures Baklava class

Global Kitchen Adventures: A Sweet Success with Baklava!Led by the enthusiastic volunteer Debbie Adams and assisted by FCS Agent Kelly Alsip, the recent Global Kitchen Adventures Baklava class was a delightful success. The class not only provided participants with valuable culinary skills but also immersed them in the rich history and cultural significance of this beloved Middle Eastern pastry.Debbie, a seasoned cook with a passion for sharing her knowledge, expertly guided the class through the...

Read More

Global Kitchen Adventures Baklava class

People

Simon Boschert

Extension Program Assistant (hourly)

Simon
I have been involved with 4-H since I was 5 years old and I have a passion for helping our youth. In my spare time, I love to read novels and play board games and other strategy games.... More

Stories Behind the Numbers

  • Cooking With A Purpose

    According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off dec... Read More

  • Young Scientist and Chefs

    Science in the Kitchen is a unique program that allows students to connect their everyday lives to their education experiences. Our goal is to increase their critical thinking skills while utilizing i... Read More

  • Cooking with a purpose

    According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off dec... Read More

  • Exploring Nutritious Foods with Dr. Yum’s Food Adventure

    Nutritious foods during early childhood lay a foundation for lifelong health. Yet more than half of children under age 6 in Kentucky do not consume the recommended daily amounts of fruit and vegetable... Read More

More Stories