Impacts
Statistical Contact Report for FY2025Jul 1, 2024 - Jun 30, 2025
465893
Total Hours
Contributed.
2165383
Contacts
with Local Stakeholders.
5004
Hours
of Multistate Efforts.
140063
Total Number
of Volunteers Engaged.
Stories
POP Club
POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetables each week, encourage trying new foods, use recipes that are healthy and budget friendly, and assist with closing the gap in access to fresh fruits and vegetables by providing funding to purchase items from local producers in the community. Over eight weeks this summer, POP Club participants had the opportunity to visit the Owensboro Regional Farmers Market once a week, complete an activity, and...
Major Programs
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People
Dr. Kirk W. Pomper is the Professor of Horticulture in the College of Agriculture, Community, and the Sciences at Kentucky State University in Frankfort, Kentucky. As Horticulture Research Leader, his... More
