Impacts
Pike County CES Report for FY2022Jul 1, 2021 - Jun 30, 2022
| Planning Unit | Employee | Days | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pike County CES | Beatrice Sue Akers | 200.75 | 0 | 8378 | 8083 | 195 | 91 | 9 | 0 | 0 | 0 | 0 | 8349 | 29 | 3682 | 4696 | 890 | 7326 | 0 |
| Pike County CES | Carol Sue Thompson | 180.625 | 0 | 8734 | 8451 | 177 | 73 | 6 | 0 | 0 | 0 | 0 | 8663 | 44 | 3816 | 4918 | 935 | 7466 | 0 |
| Pike County CES | Deborah Stumbo | 284.5 | 1.875 | 13242 | 13087 | 62 | 81 | 0 | 0 | 0 | 0 | 0 | 13230 | 0 | 5900 | 7342 | 15 | 18 | 0 |
| Pike County CES | Emily Baldridge | 212 | 0 | 129020 | 84156 | 19 | 8 | 2 | 0 | 1 | 44830 | 4 | 129015 | 5 | 59947 | 69073 | 0 | 0 | 0 |
| Pike County CES | Kristy Porter | 306.5 | 52.75 | 14257 | 12141 | 418 | 94 | 7 | 0 | 0 | 3 | 0 | 12364 | 299 | 5047 | 9210 | 1071 | 4122 | 196571 |
| Pike County CES | Novella Froman | 205 | 7.25 | 10925 | 10454 | 249 | 199 | 9 | 3 | 6 | 1 | 0 | 10780 | 141 | 4828 | 6097 | 801 | 7588 | 31629 |
| Pike County CES | Rebecca Boyer | 133.25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Pike County CES | Sarah Musick | 185.25 | 0 | 6985 | 6795 | 121 | 62 | 7 | 0 | 0 | 0 | 0 | 6953 | 32 | 2785 | 4200 | 1087 | 5443 | 638 |
| Pike County CES | Valerie Robinette | 83.375 | 0 | 5212 | 5020 | 115 | 21 | 17 | 0 | 28 | 0 | 1 | 5128 | 74 | 2448 | 2764 | 462 | 2365 | 5515 | Total | 1791.25 | 61.875 | 196753 | 148187 | 1356 | 629 | 57 | 3 | 35 | 44834 | 5 | 194482 | 624 | 88453 | 108300 | 5261 | 34328 | 234353 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment