Impacts
Pike County CES Report for FY2020Jul 1, 2019 - Jun 30, 2020
| Planning Unit | Employee | Days | Multistate | Total Contacts | White | Black | Asian/Pacific Islander | Native American Indian/Alaska Native | Hawaiian | Multi/Two or More Races | Cannot be determined | Other/Choose Not to Identify | Non-Hispanic | Hispanic | Male | Female | Number of Adult Volunteers | Number of Youth Participants (18 and under) | Number of Indirect Contacts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pike County CES | Beatrice Sue Akers | 211.25 | 0 | 5964 | 5769 | 147 | 29 | 5 | 0 | 0 | 0 | 0 | 5917 | 33 | 2506 | 3458 | 722 | 5145 | 0 |
| Pike County CES | Carol Sue Thompson | 185.125 | 0 | 5630 | 5438 | 111 | 66 | 6 | 1 | 0 | 0 | 0 | 5611 | 11 | 2543 | 3087 | 266 | 5152 | 0 |
| Pike County CES | Deborah Stumbo | 317.875 | 0 | 29678 | 29511 | 109 | 58 | 0 | 0 | 0 | 0 | 0 | 29678 | 0 | 13575 | 16103 | 39 | 0 | 68550 |
| Pike County CES | Emily Baldridge | 30.5 | 0 | 5966 | 456 | 9 | 0 | 0 | 0 | 0 | 5499 | 2 | 5941 | 25 | 2470 | 3496 | 9 | 36 | 2000 |
| Pike County CES | Kristy Porter | 118.5 | 11.625 | 3985 | 3644 | 40 | 4 | 4 | 0 | 0 | 230 | 62 | 3937 | 47 | 1244 | 2741 | 254 | 554 | 148316 |
| Pike County CES | Novella Froman | 248 | 1.5 | 7468 | 7074 | 170 | 168 | 2 | 0 | 0 | 29 | 0 | 7383 | 60 | 3000 | 4468 | 599 | 5630 | 32044 |
| Pike County CES | Rebecca Boyer | 149.625 | 0 | 386 | 358 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 362 | 0 | 52 | 334 | 8 | 2 | 3 |
| Pike County CES | Sarah Musick | 209.875 | 0 | 4285 | 4136 | 76 | 60 | 13 | 0 | 0 | 0 | 0 | 4267 | 18 | 1512 | 2773 | 493 | 3202 | 113 |
| Pike County CES | Valerie Robinette | 75.25 | 0 | 4928 | 4758 | 132 | 11 | 1 | 0 | 0 | 2 | 4 | 4908 | 0 | 2849 | 2079 | 436 | 2644 | 5833 | Total | 1546 | 13.125 | 68290 | 61144 | 798 | 396 | 31 | 1 | 0 | 5760 | 68 | 68004 | 194 | 29751 | 38539 | 2826 | 22365 | 256859 |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment