Success Story4-H Poultry Showmanship contest was held at the 2020 Kentucky State Fair during the COVID-19 pandemic
4-H Poultry Showmanship contest was held at the 2020 Kentucky State Fair during the COVID-19 pandemic
Author: Jacqueline Jacob
Planning Unit: Animal and Food Sciences
Major Program: Agriculture
Outcome: Initial Outcome
Despite much of the 2020 Kentucky state fair activities being canceled due to the COVID-19 pandemic, we were able to hold the 4-H poultry showmanship contest. We had 15 junior participants and 1 senior participant. The 4-Hers were from Scott, Warren, Pendleton, and Jefferson County. We were able to social distance while giving the 4-Hers the opportunities to show off their talents.
Stories by Animal and Food Sciences
Better Process Control School Certification for Kentucky’s Value-Added Processors and Senior Food Science Students: Preparing the Value-Added Food Processing Workforce
In compliance with mandatory USDA and FDA regulations designed to prevent health hazards from low-ac... Read More
Produce Safety Alliance Grower Training and Workforce Development for Kentucky Growers to Meet FSMA Produce Safety Rule Requirements
The FDA Food Safety Modernization Act (FSMA) is a federal law transforming the nations food safety s... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment