Success StoryPlate it Up Lesson
Plate it Up Lesson
Author: Amanda Hardy
Planning Unit: Breckinridge County CES
Major Program: Plate It Up! Kentucky Proud
Plan of Work: Nutrition and Physical Activity
Outcome: Initial Outcome
The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud to the area Homemakers by recording it on Zoom, due to COVID. Approximately 75 homemakers viewed the video for their lesson.
After the program, ninety-five percent increased their knowledge of retail outlets for locally grown food commodities; and sixty percent increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. Seventy-five percent expressed aspirations to try a Plate it up! Kentucky Proud recipe.
The Plate it up! Kentucky Proud program can potentially demonstrate positive change in both knowledge and behavior. Increasing the consumption of fruits and vegetables has the potential to save money in health care costs.
Stories by Amanda Hardy
Educational Kits during a Pandemic
With a pandemic on our hands, finding ways to reach our clientele has taken some planning and prepar... Read More
Healthy Cooking Classes
With many individuals with health concerns, many Americans want to learn to cook and eat healthier. ... Read More
Stories by Breckinridge County CES
Preconditioned Calf Program
Post Weaning Value-Added Program – Precondition (PVAP-PRECONDITION) The Post Weaning Va... Read More
Crop Enterprise Budgets put to work
During the past 27 years I have been asked, ‘just what does UK College of Ag say we can make on this... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment