Success StoryLenders Conference
Lenders Conference
Author: William Snell
Planning Unit: Agr Economics
Major Program: Farm Management, Economics and Policy
Outcome: Initial Outcome
The Department of Agricultural Economics presented two virtual lender’s conferences on December 16, 2020 and January 26, 2021. These annual conferences in the past were presented in person in Owensboro/Henderson, Mayfield, Hopkinsville, and Lexington, but due to COVID-19 our team was forced to a virtual format. Attendance for both conferences totaled around 100. Topics covered included the U.S./KY farm economy, farm policy, trade, market updates and planning strategies for KY tobacco, hemp, grains and livestock, along with a presentation on effective communication in dealing with stressful situations. Lenders utilize this information in working with clients across the state in evaluating loans and developing business plans/marketing strategies.
Stories by William Snell
Lenders Conference
The Department of Agricultural Economics presented two virtual lenders conferences on December 16, 2... Read More
Economic and Policy Update Newsletter
The Economic and Policy Update (EPU) newsletter is sent out monthly to over 1,000 electronic subscri... Read More
Stories by Agr Economics
Kentucky Team Leads National Project Supporting Local Food Systems in COVID-19
Led by Lilian Brislen and Tim Woods, and assisted by Emily Spencer and Jairus Rossi, the University ... Read More
Center for Crop Diversification Assists Producers Getting Their Websites Off The Ground During COVID-19 Pandemic
With the promise of in-person markets being open in Summer of 2020, many producers did not have webs... Read More
Stories by Farm Management, Economics and Policy
Small Diversified Farms Series
With a recent nationwide renewed interest in local food production, information on homesteading prac... Read More
Reaching out one producer at a time
The University of Kentucky Cooperative Extension Service provides practical research-based education... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment