Success StoryIncreasing Community Awareness With Social Media
Increasing Community Awareness With Social Media
Author: Lori Bowling
Planning Unit: Boyd County CES
Major Program: Home & Consumer Horticulture
Plan of Work: Best Management Practices in Home Horticulture
Outcome: Initial Outcome
The Boyd County Extension Horticulture programs have increased the use of social media in the past year to reach a more diverse audience. The program started with increasing facebook posts about upcoming programs and then posting pictures of community involvement in the programs after they occurred. This resulted in an increase in interest and participation in programs. As the events of the Covid-19 crisis started to affect how the Extension service was able to continue with their educational efforts, the horticulture program turned to hosting live videos on facebook relating to the gardening activities that would normally be done in a workshop or classroom type setting. Residents participation increased in their interaction with these live videos and were able to get real time answers to their gardening questions as well as refer back to or share these recorded videos to extend the reach that the Boyd County Extension Horticulture program has. Local residents have expressed their appreciation for this type of programming on current gardening topics and keeping them informed while also keeping them safe during the current Covid-19 crisis.
Stories by Lori Bowling
Master Gardener Volunteer Time
Extension Master Gardener volunteers help to expand the outreach efforts of the Horticulture program... Read More
Garden Therapy for Mobility Issues
In the spring of 2021 the horticulture program in Boyd County started a Garden Club program at a loc... Read More
Stories by Boyd County CES
Barometer Soup! Not just a Jimmy Buffet song
4-H members contribute thousands of hours of service to their communities each year, resulting in bo... Read More
You're HIRED!
Being hired for a highly desired job is many young adults dream. The competition for professional po... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment