Success StoryGraves County 4-H Starts Livestock Club
Graves County 4-H Starts Livestock Club
Author: Kelsey Chadwick
Planning Unit: Graves County CES
Major Program: 4-H Agriculture Core Curriculum AND Natural Resources
Plan of Work: Promoting 4-H in Graves County
Outcome: Initial Outcome
This year for the first time in recent memory, Graves County has started a 4-H Livestock Club under the volunteer leadership of Certified Livestock Volunteer Matthew Dowdy. Graves County is a very agricultural county and tops all other counties in total agricultural sales--with over 346 million dollars in agricultural receipts. The next county in second place brought in 215 million. Because of the county's makeup, a 4-H Livestock program was considered a high-priority need by the Extension District Board and the County Extension Council.
Despite the COVID-19 pandemic, the club has been able to enroll several families and provide education both virtually and by mail. Using Livestock Show safety guidelines, plans are still in place to hold the Purchase District Fair Shows. Youth are also planning a Fair Preparation meeting outdoors using social distancing. Many of the 4-H families have also branched out into other areas of 4-H education during the pandemic, utilizing Brown Bag Programs and the 4-H Olympic opportunities.
Stories by Graves County CES
![Graves County Cooperative Extension and Farm Bureau Partner to Provide Grain Entrapment Devices to First Responders](/core/Image/crop/300/200/459904182a11cec62c6fb124aafdb45703ddab48.jpg)
Graves County Cooperative Extension and Farm Bureau Partner to Provide Grain Entrapment Devices to First Responders
Graves County was one of the many communities deeply impacted by the December 10, 2021 Quad State To... Read More
![New Graves County Farmers' Market Kickoff Event Huge Success](/core/Image/crop/300/200/45e59b4aeb1959652e489b8e4f42b663f54836dd.jpg)
New Graves County Farmers' Market Kickoff Event Huge Success
There has been an ongoing issue in Graves County with creating and sustaining a robust Farmers Marke... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment