Success Story4-H Impacts Individuals
4-H Impacts Individuals
Author: Esther "Susan" Turner
Planning Unit: Monroe County CES
Major Program: 4-H Youth Development Programming
Plan of Work: LIfe Skills Development
Outcome: Intermediate Outcome
Through 4-H, the Monroe County Cooperative Extension Service has the opportunity to make a positive impact in the lives of its members. Working with youth as they grow through the program provides a unique perspective of how the activities, events, projects and program have helped to develop life skills. One 4-H member shares her experience as follows: Having been a 4-H member for eleven years, I have served as my club president and secretary/treasurer. I have had the opportunity to meet new people from across the state from my membership in 4-H and I have gained invaluable life and leadership skills after I was selected as a member of the Kentucky 4-H Teen Council. In my county, I have grown up watching my mother serve as a 4-H club leader. Through this experience, I learned how to work with people to accomplish a goal, the importance of team work, and most importantly to always follow through with your commitments to the best of your ability. I have also gained valuable communication skills and have learned how to express myself and my ideas more clearly. 4-H has made a positive difference in my life.
Stories by Esther "Susan" Turner
Backpacks for Kids
In 2008, Monroe County was one of four counties in Kentucky to receive the Engaging Youth In Serving... Read More
Early Childhood Nutrition Education
According to the Kentucky Health Facts, one of the critical health challenge facing Monroe County is... Read More
Stories by Monroe County CES
Agriculture Appreciation Field Day
Agriculture provides almost everything we eat, use, and wear on a daily basis. But too few people tr... Read More
Getting to Know Your Woodlands Webinar Series: A Primer for Beginners
The 2019 Getting to Know Your Woodlands Webinar Series: A Primer for Beginners was targeted at Kentu... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment