Success StoryEarly Childhood Nutrition Education
Early Childhood Nutrition Education
Author: Esther "Susan" Turner
Planning Unit: Monroe County CES
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Plan of Work: Becoming Healthy
Outcome: Initial Outcome
According to the Kentucky Health Facts, one of the critical health challenge facing Monroe County is that 38% of our population is obese. Understanding that obesity often begins in childhood, the Monroe County Extension Council identified the need to assist youth in developing healthy habits in nutrition and exercise as a key area of focus for Monroe County 4-H Youth Development. The 4-H Youth Development Agent delivers nutrition programming to eighty-six youth ages three to five in the Head Start program, in pre-school programs, and in school sponsored day care centers. Each month, youth are taught the basics of good nutrition through hands on, educational activities in food preparation and food safety. Youth in the program and introduced to new food items and the different food groups. Through oral evaluations, youth are able to place food items in the appropriate food groups and choose healthy snack options. Youth are empowered to try various fruits and vegetables prepared in many different ways and help to prepare the food themselves. Recipe sheets are sent home for parents each month to reinforce healthy food options in the home.
Stories by Esther "Susan" Turner
Backpacks for Kids
In 2008, Monroe County was one of four counties in Kentucky to receive the Engaging Youth In Serving... Read More
Early Childhood Nutrition Education
According to the Kentucky Health Facts, one of the critical health challenge facing Monroe County is... Read More
Stories by Monroe County CES
Agriculture Appreciation Field Day
Agriculture provides almost everything we eat, use, and wear on a daily basis. But too few people tr... Read More
Getting to Know Your Woodlands Webinar Series: A Primer for Beginners
The 2019 Getting to Know Your Woodlands Webinar Series: A Primer for Beginners was targeted at Kentu... Read More
Stories by Family and Consumer Sciences 4-H Core Curriculum
The IncrEDIBLES Cooking Club 2018 - 2019
The IcrEDIBLES Cooking Club Member, Abbi, puts the final touches on the May Cooking Club Chicken Sti... Read More
Building Your Future
What do I want to be when I grow up? What do I want to do with the rest of my life? What college wil... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment