Success StoryFocus on Fruit
Focus on Fruit
Author: Lisa Lamb
Planning Unit: Garrard County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Long-Term Outcome
Focus on the Fruit
In working with the Garrard County Elementary schools. 22 % of 81 enrolled 3rd and 5th graders report on entry eating fruit as a snack. After working with the classes throughout the year and introducing them to fruits they may not have eaten before i.e.… Star Fruit, Dragon Fruit, Plums, and Apricots. After giving the exit evaluations an increase of 35% of 81 enrolled students reported eating fruit as a snack this is an increase of 13% after 6 hours of classes. By introducing fruit as a healthy snack, that is full of vitamins, minerals and natural sugars, the children reported actually asking parents to buy more fresh fruits for snacks. This can only help with the occurrence of childhood obesity, and weight related illness.
Stories by Lisa Lamb
Time Well Spent
Time well spent:In the past four years I have worked with the organization Refuge for Women, this is... Read More
The ARC
The ARCPersons in recovery need to know how to purchase healthy foods and feed themselves with home ... Read More
Stories by Garrard County CES
What Better Way to COOK Than WILD
In response to the growing trend of youth and adults unsure or unaware of where their food comes fro... Read More
![Outdoor Competition Challenges 4-H Members](/core/Image/crop/300/200/e5f47c2b6a0e7d60cc797ba3783c801b0940834f.png)
Outdoor Competition Challenges 4-H Members
Michael Clarke, in an interview about the state of our knowledge regarding nature, described a new p... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment