Success StoryFocus on Fruit
Focus on Fruit
Author: Lisa Lamb
Planning Unit: Garrard County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Long-Term Outcome
Focus on the Fruit
In working with the Garrard County Elementary schools. 22 % of 81 enrolled 3rd and 5th graders report on entry eating fruit as a snack. After working with the classes throughout the year and introducing them to fruits they may not have eaten before i.e.… Star Fruit, Dragon Fruit, Plums, and Apricots. After giving the exit evaluations an increase of 35% of 81 enrolled students reported eating fruit as a snack this is an increase of 13% after 6 hours of classes. By introducing fruit as a healthy snack, that is full of vitamins, minerals and natural sugars, the children reported actually asking parents to buy more fresh fruits for snacks. This can only help with the occurrence of childhood obesity, and weight related illness.
Stories by Lisa Lamb
The Joy of Cooking
I started a new class in late July at a recovery center there were 6 participants at the first lesso... Read More
Keeping In Touch during a pandemic
Garrard County KY enrolls 1,135 students in our County school system. In late March of this year as ... Read More
Stories by Garrard County CES
![Traveling Taste Buds; Cooking School thru Google Meets](/core/Image/crop/300/200/867d3498b79052a4a05a4a1b22af75f7f9bff125.png)
Traveling Taste Buds; Cooking School thru Google Meets
Trying to reach youth audience with SNAP-Ed Assistant for cooking experiences during the pandemic. A... Read More
![A Conversation about Career Choices](/core/Image/crop/300/200/14749ca22579149f61302a4a594ea489c74f716d.jpg)
A Conversation about Career Choices
The challenges of the COVID-19 are varied and many. Traditional programmatic opportunities are met w... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment