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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryEconomical Entrees



Economical Entrees

Author: Katherine Alexander

Planning Unit: Daviess County CES

Major Program: Food Preparation

Plan of Work: Nutrition from the Ground Up

Outcome: Intermediate Outcome

In the Green River Area (including Ohio, McLean, Webster, Daviess and Henderson Counties), an average of 21.7% of families with children were below the poverty level (in each county). In addition, approximately 2,830 grandparents are living with and caring for their grandchildren (source: Building Strong Families 2019 KY County Profiles).

To make the best of family budgets and dollars spent on food, the Webster County Family and Consumer Sciences Extension Agent collaborated with the area Extension Homemakers and other area FCS agents to provide the Economical Entrees program to the Green River Area Homemakers as a monthly educational lesson for their club leaders. Seventeen homemaker leaders participated in the program. One-hundred percent of the participants indicated that they understand the role of the entrée in MyPlate and Dietary Guidelines for Americans; 100% can identify economical protein foods and 100% can plan meals using economical entrees. 

A follow up evaluation revealed that seventy percent (70%) of participants used skills they learned to prepare economical entrees at home, and estimate saving $20.00 per month on food expenses as a result. Their skill levels also increased from 50% intermediate and 50% skilled before the program to 10% intermediate and 90% skilled after participating in the program.






Stories by Katherine Alexander


POP Club

POP Club

about 20 days ago by Katherine Alexander

POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetabl... Read More


Food Preservation at the White Chateau

Food Preservation at the White Chateau

about 22 days ago by Katherine Alexander

Home food preservation has become popular again and with so many ways (Tik Tok, Instagram, Facebook ... Read More


Stories by Daviess County CES


POP Club

POP Club

about 20 days ago by Katherine Alexander

POP (power of produce) Club was designed for participants to experience fresh fruits and/or vegetabl... Read More


Food Preservation at the White Chateau

Food Preservation at the White Chateau

about 22 days ago by Katherine Alexander

Home food preservation has become popular again and with so many ways (Tik Tok, Instagram, Facebook ... Read More