Success StorySmall Changes Makes a Difference for Louisa Elementary Parents
Small Changes Makes a Difference for Louisa Elementary Parents
Author: Ruth Kirk
Planning Unit: Lawrence County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Intermediate Outcome
According to Feeding America, Lawrence County has a food insecurity rate of 17.3%. This alarming statistic means that 2,750 individuals do not know where their next meal is coming from. Lawrence County Expanded Food Nutrition Education Program (EFNEP) Assistant partnered with Louisa Elementary Family Resource Youth Service Center (FRYSC) Coordinator to educate parents who qualify for a free Thanksgiving basket. The educational programs consisted of nutrition, food safety, food security, food management and the importance of exercise. The EFNEP Assistant conducted seven lessons from the Healthy Choices for Everybody Curriculum. Nine parents participated with a total of forty five family members. As a result, 100% of participants showed improvement in one or more food resource management practices. Additionally, 100% eat fruit more often each day, 88% drink fruit drinks, sweet tea or sports drinks less often and 100% made small changes to be active more often. Evaluations also found that 100% of participants thaw frozen food at room temperature less often and 100% use a meat thermometer more often.
Stories by Lawrence County CES
FCS Thanksgiving Program @ LCHS
In November 2024, FCS Agent, Deana West had the incredible opportunity to work with 20 students from... Read More
Resources for Using the County’s Shared-Use No-Till Drill
The Lawrence County Soil Conservation District rents out a No-Till Drill to local farmers. However, ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment