Success Story Adults Improve Their Nutrition Lifestyle
Adults Improve Their Nutrition Lifestyle
Author: Stacey Stephens
Planning Unit: Harrison County CES
Major Program: Accessing Nutritious Foods (general)
Outcome: Long-Term Outcome
Adults Improve Their Nutrition Lifestyle
Stacey Ashbrook NEP Assistant
Harrison County
A Nutrition Class was brought to Hillside Apartments residents in an effort to reach low income families who wanted to improve their nutrition lifestyle. Healthy Choices for Everybody curriculum and My Plate materials were used. With monthly classes five participants started their journey to better nutrition. The clients struggled to find inexpensive, tasty recipes that could improve their food choices. Over the nine month period, one hour classes the participants became very involved in the classes by trying the Healthy Choices recipes at home and assisting in classes. A graduate of this class has volunteer to assist in the upcoming year by recruiting and classroom set up.
The post test results showed the each participants succeeded in reaching their goals. They improved their diet quality 100% consuming more green leafy vegetables and fruits. They also increased their physical activity by 75% and decreased sugary drinks by 50%.
Stories by Stacey Stephens
Cynthiana Youth LEAP to Good Health
Stacey Ashbrook NEP AssistantHarrison CoIn partnership with the Cynthiana Library to educated the yo... Read More
Adults Improve Their Nutrition Lifestyle
Adults Improve Their Nutrition LifestyleStacey Ashbrook NEP AssistantHarrison CountyA Nutrition Clas... Read More
Stories by Harrison County CES
Cynthiana Youth LEAP to Good Health
Stacey Ashbrook NEP AssistantHarrison CoIn partnership with the Cynthiana Library to educated the yo... Read More
Adults Improve Their Nutrition Lifestyle
Adults Improve Their Nutrition LifestyleStacey Ashbrook NEP AssistantHarrison CountyA Nutrition Clas... Read More
Stories by Accessing Nutritious Foods (general)
4th Grade Life Skill Camp
According to the Centers for Disease Control and Prevention, 18.5% (or 13.7 million) of children and... Read More
Rustic Bread and Homemade Mozzarella Class
According to information collected from Kentucky Health fact 42% of adults in Lawrence County are in... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment