Success StoryHealthy Kids are Better Learners
Healthy Kids are Better Learners
Author: Kathleen "Happy" Raffaele
Planning Unit: KSU Administration
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
Research shows that one in three youth in this country are overweight or obese. (American Heart Association) Teaching kids that exercise can be fun may help these numbers to improve.
Every Healthy Kids Week has been held the last week of April since 2013. The mission of Every Healthy Kid is to mobilize school professionals, families and communities to take actions that lead to healthy eating, physical activity and healthier schools where kids will thrive.
With this in mind, the (SNAP) Supplemental Nutritional Program Assistant in Anderson County Kentucky put together a traveling obstacle course for three of the schools in her county. Using pool noodles, cones, hopscotch and yoga mats, the kids got plenty of physical activity by running, jumping, hopping and crawling over and under the many stations.
Nationwide 1,300 schools and 600,000 students, teachers and parents participated in the Every Kid Healthy Event.(www.everykidhealthyweek.org) In Anderson County alone there were 600 student participants and an additional 300 in the other counties we serve.
Stories by Kathleen "Happy" Raffaele
Learning to Live with the "Silent Killer"
Diabetes is sometimes referred to as the “Silent Killer” because the symptoms are not always recogni... Read More
Grow It Cook It Try It Like It
According to the State of Obesity Report, more than 20% of Kentucky teens are obese, the third worst... Read More
Stories by KSU Administration
Cooking with the New Generation
This summer, I chatted with a six-grader girl that attended my Rookie Cooking Camp last year. Rookie... Read More
Mcferran Preparatory Academy
A Family Youth Resource Center Coordinator at Mcferran Preparatory Academy contacted Agent and reque... Read More
Stories by Accessing Nutritious Foods (general)
4th Grade Life Skill Camp
According to the Centers for Disease Control and Prevention, 18.5% (or 13.7 million) of children and... Read More
Rustic Bread and Homemade Mozzarella Class
According to information collected from Kentucky Health fact 42% of adults in Lawrence County are in... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment