Success StoryHealthy Kids are Better Learners
Healthy Kids are Better Learners
Author: Kathleen "Happy" Raffaele
Planning Unit: KSU Administration
Major Program: Accessing Nutritious Foods (general)
Outcome: Initial Outcome
Research shows that one in three youth in this country are overweight or obese. (American Heart Association) Teaching kids that exercise can be fun may help these numbers to improve.
Every Healthy Kids Week has been held the last week of April since 2013. The mission of Every Healthy Kid is to mobilize school professionals, families and communities to take actions that lead to healthy eating, physical activity and healthier schools where kids will thrive.
With this in mind, the (SNAP) Supplemental Nutritional Program Assistant in Anderson County Kentucky put together a traveling obstacle course for three of the schools in her county. Using pool noodles, cones, hopscotch and yoga mats, the kids got plenty of physical activity by running, jumping, hopping and crawling over and under the many stations.
Nationwide 1,300 schools and 600,000 students, teachers and parents participated in the Every Kid Healthy Event.(www.everykidhealthyweek.org) In Anderson County alone there were 600 student participants and an additional 300 in the other counties we serve.
Stories by Kathleen "Happy" Raffaele
Families Learning and Making Changes Together
SNAP-Ed teaches increasing the amount of fruit and vegetables, using lowfat dairy and eating whole g... Read More
Making a difference teaching preschool children
The Supplemental Assistance Program (SNAP) and SNAP Education agree that early intervention improves... Read More
Stories by KSU Administration

Rookie Cooking Camp, breaking the ground in Whitley County
Rookie Cooking Camp (RCC) is a signature program of the Kentucky State University Nutrition Program ... Read More
Youth Emergency Preparedness
The State of Kentucky faces many disasters that are mostly weather related; from winter storms, ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment