Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2025 - Jun 30, 2026


Success StoryWest Louisville Urban Growers Learn About Urban Agriculture



West Louisville Urban Growers Learn About Urban Agriculture

Author: Kelly Rawalt

Planning Unit: KSU Administration

Major Program: Food Safety, Quality, and Access

Plan of Work: Unrelated to a specified County Plan of Work

Outcome: Initial Outcome


More than 120,000 people in Jefferson County experience food insecurity, with limited access to fresh, locally grown produce, especially in the West End (Dare to Care, 2019). Urban growers in these communities often face barriers such as lack of infrastructure, tools, certifications, and technical support needed to scale production or meet food safety standards.


In response, Kentucky State University’s Cooperative Extension Community Resource Development Program launched the Urban Growers Program in the summer of 2025. Designed to support both aspiring and experienced urban farmers, the program equips a 30-member cohort with the knowledge and resources needed to grow nutritious food right where it’s needed most.

The program is supported by a USDA grant led by Dr. Maheteme Gebremedhin, the vision of Program Leader Gill Finley, and local facilitation provided by Kelly Rawalt, Local Food Systems Coordinator. The curriculum includes four workshops throughout the summer, each pairing classroom instruction with hands-on field experience. 

On June 21, 2025, Kentucky State University’s Urban Growers Cohort dove into the world of urban agriculture with a dynamic workshop developed by Dr. Theoneste’s Urban Agriculture team.

Participants learned from experts Cora Teets, Alex Kofi, and Adekunle Adeyeye, who led interactive sessions on seasonal planting, irrigation systems, hydroponics, and pest management. The day featured hands-on demonstrations of hydroponic systems and microgreens production, showing growers how to maximize yields in limited spaces.

The workshop concluded with a tour of BearFruit & Grow, an urban farm owned by community leader LeTicia Marshall.

Pre- and post-assessments revealed a 40.7% increase in participants’ knowledge and confidence, with the most significant gains in understanding row covers, season extension, and water irrigation systems. One participant summed it up perfectly:

“I really enjoyed the workshop on controlled agriculture systems and the various methods of growing food hydroponically. The farm tour to Bear Fruit and Grow was awesome—it’s always inspiring to see how others care for their land and support their communities. I found it both motivating and educational. I love this program!"







Stories by Kelly Rawalt


West Louisville Urban Growers Learn About Urban Agriculture

West Louisville Urban Growers Learn About Urban Agriculture

about 20 hours ago by Kelly Rawalt

More than 120,000 people in Jefferson County experience food insecurity, with limited access to fres... Read More


Stories by KSU Administration


Growing Community Through Conservation — A Lasting Partnership Between Kentucky State University and Josephine Sculpture Park

yesterday by Kasia Bradley

Since 2022, Kentucky State Universitys Forestry and Natural Resources Program has fostered a meaning... Read More


Stories by Food Safety, Quality, and Access


Academy on Main

Academy on Main

yesterday by Bobbie Hancock

Learning how to Garden“Healthy Choices for Everybody” was presente... Read More


Food Preservation Series

Food Preservation Series

yesterday by Katherine Alexander

Food preservation continues to be a popular topic and community members want to learn how to do it. ... Read More