Success StoryWest Louisville Urban Growers Learn About Urban Agriculture
West Louisville Urban Growers Learn About Urban Agriculture
Author: Kelly Rawalt
Planning Unit: KSU Administration
Major Program: Food Safety, Quality, and Access
Plan of Work: Unrelated to a specified County Plan of Work
Outcome: Initial Outcome
More than 120,000 people in Jefferson County experience food insecurity, with limited access to fresh, locally grown produce, especially in the West End (Dare to Care, 2019). Urban growers in these communities often face barriers such as lack of infrastructure, tools, certifications, and technical support needed to scale production or meet food safety standards.
In response, Kentucky State University’s Cooperative Extension Community Resource Development Program launched the Urban Growers Program in the summer of 2025. Designed to support both aspiring and experienced urban farmers, the program equips a 30-member cohort with the knowledge and resources needed to grow nutritious food right where it’s needed most.
The program is supported by a USDA grant led by Dr. Maheteme Gebremedhin, the vision of Program Leader Gill Finley, and local facilitation provided by Kelly Rawalt, Local Food Systems Coordinator. The curriculum includes four workshops throughout the summer, each pairing classroom instruction with hands-on field experience.
On June 21, 2025, Kentucky State University’s Urban Growers Cohort dove into the world of urban agriculture with a dynamic workshop developed by Dr. Theoneste’s Urban Agriculture team.
Participants learned from experts Cora Teets, Alex Kofi, and Adekunle Adeyeye, who led interactive sessions on seasonal planting, irrigation systems, hydroponics, and pest management. The day featured hands-on demonstrations of hydroponic systems and microgreens production, showing growers how to maximize yields in limited spaces.
The workshop concluded with a tour of BearFruit & Grow, an urban farm owned by community leader LeTicia Marshall.
Pre- and post-assessments revealed a 40.7% increase in participants’ knowledge and confidence, with the most significant gains in understanding row covers, season extension, and water irrigation systems. One participant summed it up perfectly:
“I really enjoyed the workshop on controlled agriculture systems and the various methods of growing food hydroponically. The farm tour to Bear Fruit and Grow was awesome—it’s always inspiring to see how others care for their land and support their communities. I found it both motivating and educational. I love this program!"
Stories by KSU Administration

Rookie Cooking Camp, breaking the ground in Whitley County
Rookie Cooking Camp (RCC) is a signature program of the Kentucky State University Nutrition Program ... Read More
Youth Emergency Preparedness
The State of Kentucky faces many disasters that are mostly weather related; from winter storms, ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment