Success StoryExploring the Future of Agriculture Through Hands-On Discovery
Exploring the Future of Agriculture Through Hands-On Discovery
Author: Staci Thrasher
Planning Unit: Fleming County CES
Major Program: Agriculture
Plan of Work: Developing Community Leaders
Outcome: Intermediate Outcome
The Agriculture Career Discovery Course has provided an unforgettable journey for youth passionate about the future of farming, food, and environmental sciences. On October 31st, students had the unique opportunity to tour the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment. There, they observed an Animal Science class dissecting a swine reproductive system and engaged with a Food Sciences professor to explore how our senses influence food perception. The day was capped off with a warm lunch hosted by the Kentucky 4-H State Office, fostering community and reflection among participants.
On November 14th, the group traveled to Louisville for an immersive experience at the North American International Livestock Expo (NAILE). Welcomed by Executive Director Corinne Fetters and NAILE founder Harold Workman, students learned about the rich history and growth of the event since its inception in 1974. Kentucky Deputy Commissioner of Agriculture Warren Beeler led a behind-the-scenes tour, showcasing the logistics of livestock stalling, rodeo setup, and even the elusive ribbon room. Youth were introduced to a wide range of careers essential to the event’s success, including marketing, photography, sound technology, and finance—highlighting the diverse opportunities within the agricultural sector.
The learning continued at the Fleming County Extension Office, where students met with USDA Farm Loan Manager Jimmy Jett. Mr. Jett emphasized the importance of credit and financial literacy in agriculture, guiding students through a hands-on farm record simulation. Later, at Montgomery Tractor, students explored career paths in agricultural equipment sales and service, gaining insight into the technical skills and training needed to support local farmers. The group also delved into the equine industry with a sunrise tour of Keeneland, a visit to the Kentucky Castle’s agritourism initiatives (including goat yoga!), and a stop at Kesmarc, a leading equine rehabilitation center.
The course concluded with an inspiring trip to Auburn University, where students toured the College of Agriculture and participated in Vet Fest at the School of Veterinary Medicine. From aquaculture at the EW Shell Fisheries Center to horticulture at the Rane Center Rooftop Garden, and even a visit to the NCAA Equestrian Center, students experienced the breadth of agricultural disciplines. One participant shared, “The Ag Career Discovery Program has given me further insight into several careers, particularly being a veterinarian. It has shown me many opportunities and encouraged me to pursue that career.” Another reflected, “It has my interest changed. My background in deer hunting has me accustomed and used to insides of animals. I was interested in forestry but now I’m more interested in being a vet.” A third student added, “Yes, both of the career paths that I am considering have been affirmed through this opportunity.” These testimonials highlight the program’s powerful impact in shaping the next generation of agricultural leaders.
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