Success StoryBoyle - Lincoln - Powell JC Training Weekend
Boyle - Lincoln - Powell JC Training Weekend
Author: Emilee Bryant
Planning Unit: Powell County CES
Major Program: Camping
Plan of Work: Improving Leadership Skills
Outcome: Intermediate Outcome
4-H summer camps rely heavily on teen Junior Counselors (JCs) to lead younger campers and assist in daily camp operations. However, across multiple rural counties, Extension staff observed that many first-time JCs lacked the leadership skills, preparedness, and confidence needed to be effective in their roles. Without proper training, JCs were more likely to become overwhelmed, and camper experiences suffered due to inconsistent supervision and engagement. Extension professionals recognized the need for a unified, high-quality training program that could serve multiple counties, promote consistency, and build a stronger youth leadership pipeline.
In response, Extension agents from 3 counties collaborated to design and implement a Junior Counselor Training Program. This regional effort was developed with support from:
4-H Extension agents, Veteran 4-H adult volunteers, former senior counselors, and community partners.
The program consisted of a 2-day overnight event, combining hands-on training, team-building activities, leadership development, and emergency preparedness. Content included:
- Youth development and camper behavior management
- Conflict resolution and peer leadership
- Activity planning and group facilitation
All participants in this training shared they felt more prepared for the upcoming 2025 4-H Summer Camp week.
Stories by Emilee Bryant
Exploring Agriculture at Bowen Elementary
Second Grade students at Bowen Elementary complete only one science lesson a week, based on other re... Read More
Teen Conference 2024
The 100th Annual Kentucky 4-H Teen Conference took place at the University of Kentucky from June 11t... Read More
Stories by Powell County CES

Super Star Chef
Powell County Family and Consumer Sciences Extension Agent offered the Superstar Chef Camp program t... Read More

Savor the Flavor
Research shows that people who prepare and cook meals at home are more likely to eat the recommended... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment