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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2020 - Jun 30, 2021


Success Story4-H Family Consumer Sciences Creates Impact



4-H Family Consumer Sciences Creates Impact

Author: Kimberly Schrader

Planning Unit: 4-H Central Operations

Major Program: Family and Consumer Science

Outcome: Initial Outcome

In 2024, over 108,000 Kentucky 4-H youth participated in Family and Consumer Sciences (FCS) projects, dedicating more than 653,000 hours to hands-on learning in areas like Nutrition, Culinary Arts, Sewing, Financial Education, and Entrepreneurship.

These programs are vital as Kentucky faces rising health and economic challenges, including a $36.31 billion obesity cost and shifting job markets. At the same time, industries like Hospitality and Tourism are growing, offering new career paths for youth.

4-H FCS programs provide youth with a sense of belonging, life skills, and career readiness, supported by trained volunteers and positive youth development practices. Kentucky 4-H is preparing the next generation to lead healthier lives and contribute to thriving communities.






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