Family and Consumer ScienceMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of Youth (5-18) engaged in FCS 4-H Programming |
11401 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1027 |
Stories
4-H Fresh Chefs: Second Year Success
For the second year, the Meade County 4-H Fresh Chefs Club was a volunteer lead, 4-week, summer program that focused on healthy food preparation, food and kitchen safety, the benefits of shopping at a local farmers market, and food preparation on a budget. Each 3-hour meeting included the following agenda:Introductory Smoothie – a recipe to jump start the learning process and to encourage positive member interactions.Group discussion or demonstration – Subjects included: in season produce, kit...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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