Success StoryRaising Awareness: Alpha-Gal Syndrome and Tick Bite Prevention in Adair County
Raising Awareness: Alpha-Gal Syndrome and Tick Bite Prevention in Adair County
Author: Dylan Gentry
Planning Unit: Adair County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Strengthening Family & Consumer Sciences
Outcome: Initial Outcome
Title:
Raising Awareness: Alpha-Gal Syndrome and Tick Bite Prevention in Adair County
Relevance:
While still considered “rare” relative to other medical issues in the state, Kentucky is one of the states with the most cases of alpha-gal syndrome in the US, according to the CDC, with some Kentucky counties presenting the highest cases per capita in the country. This condition is developed in some people after a bit from a lone star tick. There is no known treatment for alpha-gal syndrome. Instead, lifestyle changes can be made that help manage and reduce the symptoms. This includes removing all foods from mammalian sources (e.g., beef, pork) as well as ingredients and byproducts derived from mammalian sources. This lifestyle change can seem overwhelming and daunting for those newly diagnosed. Further, tick bite prevention is key in preventing future cases and worsening symptoms in Kentuckians.
Response:
To educate Extension clientele about alpha gal syndrome, the Adair County Extension Office hosted an in-person watch party for the Living with Alpha Gal-Syndrome statewide webinar on May 29, 2025. This webinar focused on basic information about alpha gal syndrome, symptoms, diagnosis, nutrition and lifestyle management, as well as tick bite prevention. This webinar was hosted at the state level in response to the growing number of questions and concerns received across Kentucky from growers, producers, farmers, and other clientele. The local Agriculture, and Natural Resources Agent in partnership with the Family and Consumer Sciences agent coordinated planning and advertisement of the program. An alpha-gal friendly meal was provided for participants consisting of turkey sloppy joes, Santa Fe Chicken Soup, and fresh fruit. Fifteen people participated in the in-class watch party at the extension office.
Results:
At the conclusion of the webinar all participants completed a post-evaluation. Of those surveyed, 100% indicated they could describe alpha-gal syndrome and the common cause and 98 % stated they had a better understanding of which foods, ingredients, and products may trigger symptoms. 68 % reported they could identify ways to prevent tick bites, while 95% were more aware of strategies to manage daily life with alpha-gal syndrome. Further, 92 % acknowledged they plan to use an identified method for tick bite prevention in the future.
Following the conclusion of the webinar an organic conversation took place amoung the participants concerning their experience and lifestyle medications made to better co-exist with the condition.
Public Value Statement:
By educating Kentuckians about alpha-gal syndrome and tick bite prevention, the Adair County Extension Office empowers individuals to make informed health and lifestyle decisions, reducing risk and improving quality of life in communities affected by this emerging condition.
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