Describe the Issue or Situation. - A panel spoke to attendees about the work extension does with local food systems.

Describe the Outreach or Educational Program Response (and Partners, if applicable) - UK's three area food system directors covered there programs as well is Jefferson County Urban Ag Agent spoke about their programs

Provide the Number and Description(s) of Participants/Target Audience. 40

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.


The Food Connection! recently hosted a gathering, drawing an incredible crowd for a meal and meaningful discussion focused on Cooperative Extension's role in local food systems. The Kentucky food system brings together diverse professionals from across the state—community organizers, university extension agents, and local experts who gather to share knowledge and build connections. These gatherings serve as vital opportunities forne such participants to learn about food system initiatives happening in different regions of Kentucky. The panel featured valuable insights from four key experts. Jann Knappage shared about eastern Kentucky's initiatives on wild food foraging and natural resources, while Bethany Pratt highlighted central Kentucky's nutrition education programs. LaToya Drake discussed western Kentucky's community gardens, food access work, and related programs, and Von Barnes, Kentucky State University's Urban Agriculture agent, presented his programs about Central High School Veterinary Technicians hands  on program; and urban growers assistance and technical support work. As Kentucky's premier public HBCU, it reinforces the vital importance of the Land Grant Extension programs for the community. These connections prove especially valuable for substance use recovery centers seeking assistance. The network operates on relationships—knowing the right people creates pathways to support and resources for those in need. From food access initiatives and farmers' markets to recovery gardens and urban agriculture, these experts are making a real impact throughout the Commonwealth. Their collaborative approach demonstrates how Kentucky's food system professionals work across traditional boundaries to strengthen communities, improve food access, and develop sustainable agricultural practices statewide.