Describe the Issue or Situation.

A Beef field day was scheduled for local producers on the topics of cow size as it relates to cow efficiency and herd health as indicated by producer calls and questions throughout the year. 

Describe the Outreach or Educational Program Response (and Partners, if applicable).

In collaboration with Clinton County Extension Service and the Twin Lakes Cattle Association a beef field day was held at the Springhaven Farms in Albany.

The beef production field day on the topic of cow size versus cow efficiency and herd health was a resounding success, drawing an enthusiastic crowd of local producers. Dr. Katie VanValin led an engaging discussion on how the size of cows impacts feed intake, growth rates, and overall production costs. Dr. Vanvalin emphasized that while larger cows tend to produce more beef, their higher feed requirements can reduce efficiency, particularly in environments with limited pasture or high feed prices. Smaller cows, on the other hand, were highlighted for their ability to thrive on less feed while maintaining strong reproductive rates and higher overall efficiency. Attendees were encouraged to evaluate their herds carefully, considering factors such as body condition score and genetic selection to optimize the balance between cow size and production efficiency for long-term sustainability.

The event also underscored the importance of herd health in maximizing both cow efficiency and overall profitability. Dr. Todd Bickett DVM. discussed best practices for maintaining healthy cows through proper nutrition, vaccinations, and parasite control, all of which contribute to higher reproductive success and reduced veterinary costs. Attendees were given practical tips on managing herd health with an eye toward improving both efficiency and longevity. Strategies for preventing and managing common health issues like respiratory diseases and foot rot were also covered, with a focus on the critical role of regular health checks and proactive management.

Provide the Number and Description(s) of Participants/Target Audience.

Around 60 beef cattle producers attended the event.

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach. Participants in the field day stated that they would re-evaluate their cow herds based on the information that was presented at the field day. Stating that their cows were most likely not weaning a calf of adequate size as compared to their mature size.