BeefMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3148 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2571 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
9238 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2713 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2380 |
Stories
Raising the Steaks
Spurred by food shortages during the Covid 19 pandemic, local meat demand has remained strong in Kentucky. This demand continues to raise farmer interest in finishing animals for processing. Building on the success of prior offerings in the Louisville Area, the four-part series Raising the Steaks was offered by Todd, Christian, and Logan County Extension Services.Thirty-three participants attended one or more sessions and learned about: Facilities & Finishing Nutrition; Beef Sales, Economics, & ...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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