Success StoryTransforming Beef and Dairy Farming Through Artificial Insemination



Transforming Beef and Dairy Farming Through Artificial Insemination

Author: Nick Roy

Planning Unit: Adair County CES

Major Program: Beef

Plan of Work: Strengthening Adair County's Agriculture Industry

Outcome: Initial Outcome

Beef and dairy farming make up a large portion of the agriculture revenue in south central Kentucky.   Farmers who adopt artificial insemination in their herds can access the best genetics in the world and improve cattle production while also decreasing injuries to employees often associated with running a herd bull.  In July of 2024, the Adair Count Cooperative Extension Service collaborated with a local AI cooperative to teach producers how to AI cattle.  

The artificial insemination course consisted of three days of classroom and hands-on instruction designed to equip farmers with the necessary skills to improve herd genetics and productivity. Participants learned advanced techniques in AI, including semen handling, and how to implement synchronization protocols.  A total of 16 farmers participated in the program representing 300 head of dairy cattle and 1,630 head of beef cattle.  

Upon completion of the course, all sixteen participants were observed to be able to properly AI cattle and handle semen properly.  Oral Q&A activities also demonstrated understanding of synchronization protocols that we taught.   

As a result of learning how to AI, these farmer are now able to implement the practice within their own herd.   For beef producers, from an increase in 15-20 pounds per calf and a tighter calving interval is anticipated as a result of implementing synchronization protocols and AI.   For dairy farmers, studies suggest an increase in 10-15% increase in milk production and a reduction in days cows are open.   






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