The 4-H County Ham Project offers youth the opportunity to apply scientific principles, develop leadership and communication skills, and invest in their future. Participants gain knowledge in microbiology and food safety as they prepare green hams for curing. Those entering competitions conduct research and deliver written and oral presentations on topics such as proper curing methods, insect control, storage and cooking techniques, the history of country hams, and the construction of ham houses. Through interactions with volunteers and leaders, youth explore various careers in the livestock and food industries.

In 2024, 45 youth completed the 4-H County Ham Project and participated in the Kentucky State Fair, competing in the Kentucky 4-H Country Ham Speech Contest. All 45 participants also took part in the local 4-H Country Ham Auction, where they learned the importance of engaging with community sponsors, event planning, and the art of writing thank-you notes.  

Testimonials from Participants:

• "The 4-H County Ham Project is a great opportunity for our family to work together to learn an interesting heritage skill. It's fun for our family to learn how to do this together."
• "I love the public speaking portion of the event. It is so important for today's youth to be able to speak in front of crowds since they don't do it very often."